Grilled Asparagus with Feta and Mint

• 1 lb. (450 g) fresh asparagus spears, trimmed
• 2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup fresh mint
• 1 tsp. lemon zest
• 1/4 tsp. ground black pepper

1. Heat greased barbecue to medium heat.
2. Grill asparagus 6 to 8 min.
3. or until crisp-tender, turning and brushing occasionally with dressing.
4. Place on serving plate; top with remaining ingredients.

dressing, oregano, fresh mint, lemon zest, ground black pepper

Taken from www.kraftrecipes.com/recipes/grilled-asparagus-feta-mint-180974.aspx (may not work)