Rainbow Silver Dollar Pancakes

• 2 cups self-rising flour
• 1/4 cup granulated white sugar
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 3 eggs
• Pure flavor extracts
• Gel food coloring
• 3 tablespoons butter, melted, plus more for serving
• 1 cup maple syrup
• 1/4 cup rum
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

1. For the pancakes: Sift the flour and sugar together.
2. Add the milk, vanilla and eggs and mix until smooth.
3. Divide the batter into smaller bowls.
4. For each bowl, you will need about 1 teaspoon of flavor extract and 4 to 5 drops of gel food coloring.
5. I recommend using food coloring gel which is brighter (regular food coloring will also work; you will just need to use a bit more).
6. You can match it to the desired flavor; for instance, yellow for banana, red for raspberry, etc.
7. Once you have flavored and colored your batter, it is time to cook the pancakes!
8. Heat a nonstick frying pan or griddle, melt some butter and pour the batter to create pancake rounds.
9. For silver dollar pancakes, use about 1 tablespoon per pancake (adjust for desired size).
10. Repeat with ingredients.
11. For the syrup: In a medium pot over medium heat, combine the maple syrup, rum, cinnamon and vanilla.
12. Heat until it comes to a boil, and then remove from the heat and set aside to cool.
13. Serve the pancakes warm with the syrup and extra butter if desired.

flour, white sugar, milk, vanilla, eggs, flavor, coloring, butter, maple syrup, rum, ground cinnamon, vanilla

Taken from www.foodnetwork.com/recipes/rainbow-silver-dollar-pancakes-recipe.html (may not work)