Chicken and Rice Casserole

• 1 sweet onion (med. to lg. size)
• 1 cup rice
• 2 chicken breasts
• 1 cup frozen carrots
• 1 cup frozen peas
• 1 cup frozen cauliflower
• 1 cup frozen broccoli
• 1 (8 ounce) can cream of celery soup
• 12 cup sour cream
• 12 cup bleu cheese salad dressing
• 2 cups cheddar cheese, grated
• butter
• salt
• pepper

1. Preheat oven to 350F.
2. Cook rice according to package directions.
3. Chop onion into small bits.
4. Slice chicken into strips.
5. Saute onions in skillet with some butter until they're translucent.
6. Add chicken to onions and cook until chicken is done.
7. After turning off the burner, put the veggies in the skillet to warm up while rice finishes cooking.
8. Dump the rice, veggies, and chicken in a 13x9 pan.
9. Add the sour cream, bleu cheese, cheddar, and cream of celery soup.
10. Mix thoroughly.
11. Put pan in oven for 30 minutes.
12. Let stand for 5 or so minutes to set
13. Let everyone salt and pepper their own portions to taste.

sweet onion, rice, chicken breasts, frozen carrots, frozen peas, frozen cauliflower, frozen broccoli, cream of celery soup, sour cream, bleu cheese salad dressing, cheddar cheese, butter, salt, pepper

Taken from www.food.com/recipe/chicken-and-rice-casserole-289817 (may not work)