Pinto Bean and Pepper Jack Burritos(6 Ww Points)

• 1 cup canned pinto beans, rinsed and drained
• 1 12 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 cup fat free egg substitute
• 4 (10 inch) fat-free whole wheat tortillas, warmed
• 4 tablespoons shredded reduced fat monterey jack pepper cheese
• 4 tablespoons prepared salsa

1. Spray a medium nonstick skillet with nonstick spray and set over medium-high heat.
2. Add the pinto beans, chili powder, and cumin.
3. Cook, stirring, until heated through, about 5 minutes.
4. Add the egg substitute and cook, stirring until set, about 3 minutes.
5. Place one-fourth of the egg mixture along one side of each tortilla and top with one tablespoon of the pepper jack and 1 tablespoon of the salsa.
6. roll the tortillas up to enclose the filling.
7. 1 burrito= 342 cal, 3g.
8. fat, 11g.
9. fiber=6 points.

pinto beans, chili powder, ground cumin, egg substitute, whole wheat tortillas, pepper cheese, salsa

Taken from www.food.com/recipe/pinto-bean-and-pepper-jack-burritos-6-ww-points-357931 (may not work)