Chicken and Grape Panini

• 1 cup coarsely chopped seedless grapes
• 1 cup frozen corn kernels or 1 cup canned corn kernel
• 14 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons chopped cilantro
• 13 cup bottled low-fat Italian salad dressing
• 1 cup shredded lowfat mozzarella cheese
• 1 loaf focaccia bread, sliced in half horizontally
• 1 lb cooked chicken breast

1. Combine grapes, corn, onion, garlic, cilantro and dressing;refrigerate.
2. Sprinkle 1/2 cup cheese on bottom half of focaccia bread, arrange chicken on cheese, top with 1 cup grape relish and sprinkle remaining cheese over relish.
3. Wrap in heavy-duty foil and grill over medium heat 5 minutes, turn and grill 5 minutes longer.
4. Carefully unwrap sandwich, cut into 4 wedge-shaped portions and serve hot with remaining relish.

seedless grapes, corn, onion, garlic, cilantro, italian salad dressing, mozzarella cheese, bread, chicken breast

Taken from www.food.com/recipe/chicken-and-grape-panini-220645 (may not work)