Bayou Hot Slaw Recipe

• 1 med Head cabbage, 2-1/2 to 3 pounds
• 1 lrg Onion, chopped
• 1 lrg Green onion, chopped
• 1 sm Sweet red pepper, chopped
• 4 stalk celery, sliced thin
• 1/2 c. Vegetable oil
• 1 x Bay leaf
• 2 Tbsp. Flour
• 1/2 c. Sugar
• 1 c. Water
• 1 1/4 c. White vinegar
• 1 tsp Worcestershire sauce
• 1/2 tsp White pepper
• 1/2 tsp Dry mustard
• 1/2 tsp Garlic pwdr
• 1/4 tsp Cayenne pepper

1. Place first 5 ingredients in a large salad bowl and mix well.
2. In a saucepan, heat oil and bay leaf and stir in the flour, but do not let it brown.
3. Add in sugar and water, stirring till thickened.
4. Pour in the vinegar and spices and stir till you have a thick sauce.
5. Cold to lukewarm and pour over the slaw.
6. Toss and mix well.
7. Refrigerateand serve cool.
8. If you want a hotter slaw, add in more cayenne.
9. Serves 6.

cabbage, onion, green onion, sweet red pepper, celery, vegetable oil, bay leaf, flour, sugar, water, white vinegar, worcestershire sauce, white pepper, mustard, garlic, cayenne pepper

Taken from cookeatshare.com/recipes/bayou-hot-slaw-80543 (may not work)