Lalla's Special Mutton/Beef/Chicken Curry

• 1 kg Mutton/beef/chicken
• 2 tbsp Oil to mix
• 2 medium Sized Onions
• 3 medium Potatos
• 1/2 cup chopped carrots
• 2 Tomatoes
• 1 tsp Salt
• 2 tbsp Mixed Masala
• 2 tbsp crushed green ginger/garlic paste
• 1 tsp Tumeric Powder
• 10 curry leaves
• 6 Cardamon Pods crushed
• 5 Cinnamon Sticks
• 5 Star Cinnamon
• 5 Cloves
• 1 tsp Cumin Powder
• 2 tbsp Coriander Leaves
• 1 tsp Garum Masala

1. Cut meat in 2cm cubes and mix with cumin and coriander powder
2. On medium head saute onions in 4 tbsp of vegetable oil with masala, tumeric, crushed green ginger/garlic paste, salt, cloves, cinnamon, cardamon until onions are golden brown
3. Add meat to the onion mix and braze for about 5 mins.
4. Add 1 1/2 cup of water and curry leaves and simmer for until meat is almost tender; add more water as and when required
5. Add tomatoes, potatoes quartered, carrots and garum masala and another 1/2 cup of water, bring to the boil and simmer until potatoes are cooked through
6. Serve with steamed rice of you choice and sprinkle with some fresh coriander leaves for garnish

chicken, oil, onions, potatos, carrots, tomatoes, salt, mixed masala, green ginger, tumeric powder, curry, cardamon, cinnamon, cinnamon, cumin, coriander leaves, masala

Taken from cookpad.com/us/recipes/332270-lallas-special-muttonbeefchicken-curry (may not work)