Spicy Cranberries

• 12 cup sugar
• 2 inches cinnamon sticks
• 1 cup fresh cranberries or 1 cup frozen cranberries
• 14 cup water

1. Combine water and sugar in a small saucepan.
2. Add cinnamon.
3. Bring to a boil, stirring till sugar dissolves.
4. Add cranberries and boil rapidly till berries begin to pop, about 2 minutes.
5. Chill.
6. Remove cinnamon.

sugar, cinnamon sticks, fresh cranberries, water

Taken from www.food.com/recipe/spicy-cranberries-47684 (may not work)