A Healthy Dessert Sweet Potato Dumplings

• 1 Asian sweet potato
• 1 tbsp Honey
• 2 tbsp Katakuriko
• 1 dash Salt
• 1 dash Butter

1. Peel off the skin of the sweet potato.
2. Slice into 1cm-thick round slices and soak in water for 15 minutes to remove any scum.
3. Steam, boil, or soften the slices in the microwave.
4. Then, place them in a bowl and mash them up.
5. Add the katakuriko, honey and salt.
6. Mix together.
7. Form your dumplings into any shape.
8. Heat some butter in a frying pan, brown both sides, and they're done!

honey, katakuriko, salt, butter

Taken from cookpad.com/us/recipes/149025-a-healthy-dessert-%E2%9C%BF-sweet-potato-dumplings (may not work)