Sugar Free Chocolate Chip Cookies

• 1/2 cup margarine softened
• 1 each eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk, skim, (non fat) powder
• 1/2 cup sugar twin
• 1/4 cup water
• 1 cup flour, all-purpose
• 1/2 teaspoon baking soda
• 2 ounces chocolate chips diabetic friendly

1. Cream together margarine and Sugar Twin.
2. Add egg, vanilla, non-fat dry milk and water.
3. Beat 1 minute at medium speed.
4. Fold in chocolate candy.
5. Drop from teaspoon onto ungreased cookie sheet.
6. Bake at 350F (180C) for 20 to 25 minutes.

margarine, eggs, vanilla, milk, sugar twin, water, flour, baking soda, chocolate chips

Taken from recipeland.com/recipe/v/sugar-free-chocolate-chip-cooki-34066 (may not work)