Oozing Eyeball Cookies

• 1 pkg. (15 oz.) refrigerated chocolate chip cookie dough
• 9 JET-PUFFED Marshmallows, cut in half
• 9 fun-size candy bars (1/2 oz. each), cut in half

1. Heat oven to 350F.
2. Shape cookie dough into 18 balls.
3. Bake as directed on package, topping with marshmallows, cut-sides down, for the last 2 min.
4. Immediately top with candy bar halves.
5. Cool 5 min.
6. on baking sheets.

chocolate chip cookie, jetpuffed marshmallows

Taken from www.kraftrecipes.com/recipes/oozing-eyeball-cookies-127207.aspx (may not work)