Oriental Spinach Salad

• 1 lb. fresh spinach, washed and drained
• 1 can bean sprouts, drained
• 1 can Chinese vegetables, drained
• 1 c. sesame seed oil
• 1/2 c. soy sauce
• 4 Tbsp. lemon juice (2 lemons)
• 3 Tbsp. chopped onion
• 3 Tbsp. toasted sesame seed
• 1 tsp. sugar
• 1 tsp. pepper
• 1 can sliced water chestnuts, drained

1. Soak bean sprouts and Chinese vegetables in cold water for several hours until crisp.
2. Drain thoroughly.
3. Wash, dry and chill spinach.
4. In a bowl, combine oil, soy sauce, lemon juice, onion, sesame seed, salt and pepper; let stand for 1 hour. Arrange spinach in salad bowl; top with sprouts and Chinese vegetables, then water chestnuts.
5. Pour dressing over and toss thoroughly.

fresh spinach, bean sprouts, chinese vegetables, sesame seed oil, soy sauce, lemon juice, onion, sugar, pepper, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379484 (may not work)