Earl Grey Scented Bagels

• 380 grams Bread (strong) flour
• 15 grams Unsalted butter
• 2 tbsp Sugar
• 1 tsp Dry yeast
• 2 tsp or less Salt
• 5 grams Loose leaf tea leaves (Earl Grey)
• 210 ml Lukewarm water

1. Put all the ingredients except for the tea leaves in your bread maker and start to make the dough.
2. Grind the tea leaves finely in a mortar.
3. After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job.
4. Once the dough is done, deflate it and roll up into 9 balls.
5. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes.
6. Deflate the dough and stretch it out with a rolling pin.
7. Roll up from the side nearest you.
8. Close the ends firmly.
9. *If the dough is sticky, do this on a dusted surface.
10. Place with the closed end down and let rise a second time for 30 minutes.
11. When finished rising, boil one side of each bagel in hot water for 20 seconds each.
12. Drain, line them up on a baking tray and bake for 20 minutes at 180C.

bread, butter, sugar, yeast, salt, loose leaf, water

Taken from cookpad.com/us/recipes/147719-earl-grey-scented-bagels (may not work)