Chorizo Wrapped in Bread and Leaves

• 1/2 pound bread dough (any kind, pizza dough works particularly well)
• 1/4 pound chorizo sausage, cut in 8 pieces
• 8 fairly flat large green leaves, such as Swiss chard, collard greens, large spinach leaves or even lettuce leaves washed and dried

1. Divide the bread dough into eight balls and roll each into a circle large enough to enclose the chorizo.
2. Place the chorizo in the center and close the dough around it, pinching well to seal.
3. Wrap in the leaf, covering the dough completely, and tie lengthwise and crosswise with string, like a package (this may be prepared ahead and refrigerated).
4. Bake at 400 degrees for 20 minutes.
5. To serve, remove the string.

bread, sausage, green leaves

Taken from cooking.nytimes.com/recipes/3292 (may not work)