Upside Down Pizza

• 1 1/2 lb. ground beef
• 1 medium onion, chopped
• 1 (15 1/2 oz.) pizza sauce
• 1/2 tsp. garlic salt
• 1/4 dried oregano leaves
• 8 oz. Mozzarella cheese, grated
• 2 eggs
• 1 c. milk
• 1 Tbsp. oil
• 1/2 tsp. salt
• 1 c. flour
• 1/2 c. grated Parmesan cheese
• mushrooms (optional)
• green pepper (optional)

1. Preheat oven to 350u0b0.
2. Meanwhile, brown ground beef, green pepper and onion; pour off fat.
3. Blend in pizza sauce, mushrooms, garlic salt and oregano.
4. Put mixture in a 9 x 13-inch pan and sprinkle with Mozzarella cheese.
5. In a small bowl, mix eggs, milk, oil, salt and flour.
6. Pour over sauce mix and sprinkle with Parmesan cheese.
7. Bake for 30 minutes.
8. Serves 12.

ground beef, onion, pizza sauce, garlic salt, oregano, mozzarella cheese, eggs, milk, oil, salt, flour, parmesan cheese, mushrooms, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932495 (may not work)