Soynuts

• 1 cup dry soybeans
• water

1. In a large covered container, completely cover dried beans with water (you want a good 3" above).
2. Let stand overnight.
3. Preheat the oven to 350F and line 2 baking sheets with parchment.
4. Drain the beans and dry well on a clean kitchen towel.
5. Spread beans in a single layer on the sheets.
6. Roast for 1 hour, stirring every 10 minutes and rotating pans halfway through.

soybeans, water

Taken from www.food.com/recipe/soynuts-473999 (may not work)