Hot and Spicy Pepper and Apricot Chutney

• 1 1/4 pounds sweet red bell peppers cored, diced
• 12 ounces apricots, dried
• 1 cup raisins, seedless
• 1 large onions chopped
• 5 cloves garlic slivered
• 1 1/2 teaspoons salt
• 1 teaspoon cumin seeds
• 1 1/2 teaspoons red pepper flakes crushed
• 3/4 teaspoon mustard seeds
• 1 cup sugar
• 3/4 cup red wine vinegar

1. Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan.
2. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes.
3. Add vinegar.
4. Cook stirring often, until mixture is shiny and thick 30- 35 minutes.
5. Cool.
6. Cover and refrigerate.

sweet red bell peppers, raisins, onions, garlic, salt, cumin seeds, red pepper, mustard seeds, sugar, red wine vinegar

Taken from recipeland.com/recipe/v/hot-spicy-pepper-apricot-chutne-42608 (may not work)