Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish

• 1 head red cabbage
• 1 bunch scallions
• 1 cup mayonnaise
• 1 tablespoon light brown sugar
• 2 tablespoons hot chile sesame oil
• Salt and freshly ground black pepper, to taste
• 1 cup peanuts
• Array of smoked fish, raw vegetables, and pickles, listing follows
• Smoked Sturgeon
• Kippered Salmon
• Smoked Sable Carp
• Whitefish (Chubs)
• Olives
• Sour tomatoes
• Cucumber slices
• Caper berries
• Baby carrots
• Baby corn
• Serve with bialy and pumpernickel.

1. Shred the cabbage.
2. Slice the scallions on the bias, into 1-inch strips.
3. In a large bowl, mix together with the mayonnaise, sugar and hot oil and seasoning.
4. Let sit overnight, or at least 4 hours.
5. Mix in the peanuts before serving.
6. Serve with the array of smoked fish, raw vegetables and pickles.

red cabbage, scallions, mayonnaise, light brown sugar, hot chile sesame oil, salt, peanuts, fish, salmon, whitefish, olives, sour tomatoes, cucumber, caper, carrots, corn

Taken from www.foodnetwork.com/recipes/spicy-red-square-cole-slaw-with-a-zakutzky-of-smoked-fish-recipe.html (may not work)