Rice Pudding

• 1 12 cups cooked rice
• 1 cup milk
• 14 cup sugar
• 1 teaspoon butter
• 12 teaspoon almond extract
• 12 teaspoon maple extract or 12 teaspoon vanilla extract
• 14 teaspoon cinnamon
• 14 teaspoon cardamom
• 14 teaspoon salt
• 13 cup raisins (optional)

1. Put all ingredients in a saucepan.
2. If the milk does not cover the rice, add more.
3. Cook over medium high heat, stirring occasionally, till it boils.
4. Cook and stir about 1 minute, until the milk is mostly absorbed.
5. Serve warm or cold.
6. For a dessert, top this with freshly whipped cream and sprinkle with cinnamon.

rice, milk, sugar, butter, almond, maple, cinnamon, cardamom, salt, raisins

Taken from www.food.com/recipe/rice-pudding-193928 (may not work)