No Noodle Lasagna Kugel

• 3 zucchini
• 2 garlic cloves
• 3 cups chopped tomatoes
• 1 onion, chopped
• 12 ounces mixed mushrooms, chopped
• 1 teaspoon oregano
• 1 tablespoon basil
• 14 teaspoon nutmeg
• 1 lb shredded mozzarella cheese

1. Slice zucchini lengthwise into thin strips, salt and let stand 1 hour.
2. In the meantime, cook onion and garlic until transparent, add mushrooms and cook about 7 minutes.
3. Add chopped tomatoes and spices, simmer for 25 minutes.
4. Spray a 9x13 pan well.
5. Put a layer of zucchini 1/3 of the sauce and 1/3 of the cheese.
6. Alternate layers until you have used all the sauce and cheese.
7. Bake at 350 for 45 minutes.
8. Allow to rest 10 minutes before serving.

zucchini, garlic, tomatoes, onion, mixed mushrooms, oregano, basil, nutmeg, mozzarella cheese

Taken from www.food.com/recipe/no-noodle-lasagna-kugel-425858 (may not work)