Chicken & Bell Peppers

• 3 slices bacon, crumbled
• 13 cup flour
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon cumin
• 2 (1/2 lb) chicken, cut up
• 14 cup water
• 2 medium onions, sliced
• 3 large bell peppers, cut into strips
• 1 tablespoon water
• 1 teaspoon flour
• mushroom, fresh or canned,whatever i have on hand (the liquid for gravey instead of water)

1. Fry bacon, crumble.
2. Mix flour salt& pepper, paprika together, coat chicken.
3. Cook in the remaining fat or use olive oil.
4. Remove chicken, drain the frying pan.
5. Add the onions, mushrooms& peppers for about 5 minute.
6. Now the water, bring to a boil, turn down, add peppers& chicken.
7. Sprinkle with oregano& cumin.
8. Cover, cook till the juices in the chicken run clear.
9. Remove chicken,& veggeies.
10. Make gravy with the remaining flour& water.
11. Pour over chicken& veggies, sprinkle the bacon on top, you'll see the eye appeal with the different colored peppers.
12. (you can also sprinkle a bit of chopped chives, veiwer discretion).

bacon, flour, paprika, salt, pepper, oregano, cumin, chicken, water, onions, bell peppers, water, flour, mushroom

Taken from www.food.com/recipe/chicken-bell-peppers-98653 (may not work)