Coconut Milk Chicken Curry.

• 3 large Onions-Make a paste in a processor
• 1 head Tomato-Make a fresh paste in a processor.
• 4 tsp Oil
• 3 head Peppercorns Whole
• 3 Cloves.
• 1/4 Cinnamon Stick
• 1 Bay Leaf
• 5 Curry Leaves
• 4 tsp Fresh Ginger Garlic Paste
• 1 medium Potato-Cut into cubes
• 1 kg Chicken
• 1 tsp Salt
• 1/2 tsp Turmeric
• 2 tsp Red Chilly Powder
• 1 cup Water
• 2 cup Coconut Milk
• 1 tsp Cumin Powder
• 1 tsp Cardamon Powder

1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves.
2. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
3. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan.
4. Add salt and turmeric and stir.
5. Then add the chicken and potato to the wok and stir till the chicken turns translucent.
6. Add the red chilly powder, cardamom powder, cumin powder and stir.
7. Then add water and close the lid and keep the gas mark on medium.
8. After 10 minutes, open the lid.
9. By now the water should have evaporated by half.
10. Then add the coconut milk and stir.
11. Close the lid and cook till the chicken is well cooked.
12. Add fresh coriander and mint before serving.
13. Along with a wedge of lemon.
14. Happy Cooking!
15. :)

onions, tomato, oil, cinnamon, bay leaf, curry, ginger garlic, potatocut into cubes, chicken, salt, turmeric, red chilly powder, water, coconut milk, cumin, cardamon powder

Taken from cookpad.com/us/recipes/346304-coconut-milk-chicken-curry (may not work)