Shredded Veggie Rice

• 1 tablespoon vegetable oil
• 1 small onion, shredded
• 1 large carrot, shredded
• 1 zucchini, shredded
• 1 yellow squash, shredded
• 2 scallions, trimmed and minced
• 2 garlic cloves, minced
• 2 teaspoons grated fresh ginger
• 3 cups cold cooked long-grain rice (or brown rice)
• 2 tablespoons tamari or 2 tablespoons other soy sauce

1. Allow the oil to get hot in a large skillet over medium heat.
2. Add in the onion, carrot, zucchini, yellow squash, scallions, garlic, and ginger.
3. Stir/saute for 2-4 minutes or until the vegetables are beginning to soften.
4. Add in the rice and tamari; cook for 3 minutes, stirring and breaking up any clumps of rice.
5. Adjust seasoning to taste (salt, pepper, pepper flakes, etc -- ).
6. Serve hot.

vegetable oil, onion, carrot, zucchini, yellow squash, scallions, garlic, ginger, cold cooked, soy sauce

Taken from www.food.com/recipe/shredded-veggie-rice-146474 (may not work)