Crostini

• 14 loaf whole wheat baguette (4oz)
• 4 plum tomatoes
• 1 cup part-skim mozzarella cheese, shredded
• 3 tablespoons pesto sauce

1. Preheat oven to 400F
2. Slice baguette into very thin diagonal slices.
3. Slice tomato vertically into four 1/4 inch slices.
4. Place baguette slices on non-stick baking sheet, top each with 1 Tbsp cheese, then 1 slice of tomato.
5. Bake approximately 8 minutes or until bread is lightly toasted and cheese is melted.
6. Remove from oven, top each crostini with about 1/2 tsp pesto sauce and garnish with fresh basil if desired.
7. Serve warm.

whole wheat baguette, tomatoes, mozzarella cheese, pesto sauce

Taken from www.food.com/recipe/crostini-334155 (may not work)