Pimiento Cheese and Ham Scramble

• 8 large eggs
• 1 tsp. Hot sauce
• kosher salt
• Pepper
• 1 tbsp. olive oil or unsalted butter
• 3 oz. thinly sliced deli ham
• 1 medium roasted red pepper
• 2 scallions
• 2 oz. extra-sharp Cheddar
• 2 tbsp. cream cheese

1. In a large bowl, whisk together the eggs, hot sauce, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.
2. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
3. Add the ham and cook, tossing occasionally, until beginning to brown around the edges, 2 to 3 minutes.
4. Add the roasted red pepper and cook, tossing, for 1 minute; transfer to a plate.
5. Add the eggs mixture to the skillet and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs.
6. Fold in the ham and peppers along with the scallions, Cheddar, and cream cheese.

eggs, hot sauce, kosher salt, pepper, olive oil, deli ham, red pepper, scallions, cheddar, cream cheese

Taken from www.delish.com/recipefinder/pimiento-cheese-ham-scramble-recipe-wdy0514 (may not work)