Crispy Baked Fish Fillets Low Cholesterol Recipe

• 1 pound fish fillets
• 1/4 teaspoon salt
• Dash grnd pepper
• 2 tbsp. oil
• 1/3 c. corn flake crumbs

1. Preheat oven to 500 degrees.
2. Wash and dry fillets and cut into serving pcs.
3. Season, dip in oil and coat with corn flake crumbs.
4. Arrange in a single layer in a lightly oiled shallow baking dish.
5. Bake 10 min without turning or possibly basting.

fish, salt, pepper, oil, corn flake crumbs

Taken from cookeatshare.com/recipes/crispy-baked-fish-fillets-low-cholesterol-16913 (may not work)