Deliciously Simple Southern Creamed Corn

• 2 tablespoons butter
• 2 cups cooked cut corn (4 ears white corn)
• 1 tablespoon sugar
• 13 cup light cream

1. Boil fresh corn until JUST done.
2. Let cool.
3. Cut kernals off cob.
4. Saute corn in melted butter for 1 minute.
5. Add sugar and cream.
6. Cover and simmer for 5-7 minutes.
7. Do not overcook!
8. Overcooking is about the worst thing you can do to this dish!

butter, corn, sugar, light cream

Taken from www.food.com/recipe/deliciously-simple-southern-creamed-corn-65115 (may not work)