Southern Shrimp Boil

  1. In a small stock pot, heat oil over medium heat.
  2. Saute sausage, onions and artichokes until lightly colored, about 5 minutes.
  3. Add jalapeno, water, potatoes, shrimp boil spice, salt, bay leaves, hot sauce and black pepper.
  4. Cover pot and bring to a boil.
  5. Reduce heat add corn and cover.
  6. Cook until corn is tender, about 10 minutes.
  7. Add shrimp and cook until pink and firm, about 5 minutes.
  8. Strain the boil through a colander.
  9. Plate immediately on a large serving dish.
  10. Garnish with sliced green onions or your favorite fresh herb.
  11. Serve with garlic bread.
  12. In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste.
  13. Preheat broiler with rack 4 inches from heat.
  14. Slice baguette horizontally.
  15. Spread butter on both halves.
  16. Place on a sheet pan and toast under the broiler, about 2 minutes.
  17. Yield: 6 to 8 servings

vegetable oil, sausage, cippolini onions, artichokes, water, red potatoes, shrimp boil spice, kosher salt, bay leaves, hot sauce, ground black pepper, corn, shell, green onions, garlic bread, butter, garlic, scallion, parmesan, parsley leaves, sauce, salt, baguette

Taken from www.foodnetwork.com/recipes/guy-fieri/southern-shrimp-boil-recipe.html (may not work)

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