Snapper Mexicano

• 1 pound red snapper fillets
• 1 x salt and black pepper
• 1/2 teaspoon garlic powder
• 5 1/2 teaspoons cumin
• 3 tablespoons cilantro chopped
• 4 each mushrooms finely chopped
• 1 each anaheim chilies finely chopped
• 4 each scallions, spring or green onions finely sliced
• 1 each tomatoes finely chopped
• 1/2 cup cheddar cheese shredded
• 1/2 cup monterey jack cheese shredded

1. Sprinkle fish with salt and pepper to taste.
2. Pat dry with paper towels.
3. Lay fish fillets in single layer in 9 inch square baking dish or round pie dish.
4. Sprinkle with half of garlic powder, half of cumin and half of cilantro.
5. Add mushrooms, chile, green onions and tomato.
6. Sprinkle with remaining garlic powder, cumin and cilantro.
7. Bake at 350F (180C).
8. for 20 minutes.
9. Combine 2 cheeses and sprinkle over fish.
10. Bake 5 to 10 minutes more or until fish flakes easily with a fork and cheese is melted.

red snapper, salt, garlic, cumin, cilantro, mushrooms, anaheim chilies, scallions, tomatoes, cheddar cheese

Taken from recipeland.com/recipe/v/snapper-mexicano-35910 (may not work)