Asian Turkey Burgers

• 1 34 lbs ground turkey
• 1 12 tablespoons toasted sesame oil
• 6 garlic cloves, minced
• 14 cup soy sauce
• 1 tablespoon peeled minced fresh ginger
• 14 cup finely chopped fresh cilantro leaves
• 4 hamburger buns with sesame seeds, toasted
• 14 cup mayonnaise, plus
• 2 tablespoons mayonnaise
• 3 tablespoons minced scallions (white and green parts)
• 2 teaspoons peeled minced fresh ginger
• 2 teaspoons soy sauce
• 1 teaspoon wasabi paste

1. To make the Wasabi Mayo: add all ingredients to a food processor; process until smooth; taste and adjust seasonings; refrigerate until ready to use and up to 1 week.
2. To make the burgers: In a large bowl, gently mix the ingredients, using your hands.
3. Form mixture into 4 patties, each 1-inch thick.
4. Oil the grill or skillet over med-high heat; cook burgers 4 minutes per side for medium or until desired doneness.
5. Serve burgers on toasted buns with Wasabi Mayo.

ground turkey, sesame oil, garlic, soy sauce, fresh ginger, cilantro, buns, mayonnaise, mayonnaise, scallions, fresh ginger, soy sauce, wasabi paste

Taken from www.food.com/recipe/asian-turkey-burgers-183055 (may not work)