Peanut Butter Muffins

• 1 12 cups chocolate wafer crumbs
• 12 cup sugar, plus
• 2 tablespoons sugar, divided
• 12 cup butter, melted
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 egg
• 34 cup milk
• 13 cup vegetable oil
• 12 cup peanut butter

1. In a bowl, combine crumbs and 2 T sugar.
2. Stir in butter; set aside.
3. In another bowl, combine the flour, baking powder, salt and remaining sugar.
4. Whisk together egg, milk and oil; stir into dry ingredients just until moistened.
5. Place peanut butter in a microwave safe bowl.
6. Cover and microwave on high for 20-30 seconds or until softened.
7. Fold into batter.
8. Press about 1 T reserved crumb mixture onto the bottom of 12 un-greased muffin cups.
9. Sprinkle with remaining crumbs.
10. Bake at 400 for 15-18 minutes or until a toothpick comes out clean.
11. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

chocolate wafer crumbs, sugar, sugar, butter, flour, baking powder, salt, egg, milk, vegetable oil, peanut butter

Taken from www.food.com/recipe/peanut-butter-muffins-103478 (may not work)