Chicken Vegetable Lo Mein

• 1 (6 ounce) packagechow mein stir-fry noodles
• vegetable oil cooking spray
• 34 lb boneless chicken breast, cut into 2 inch long strips
• 4 green onions, and tops thinly sliced on diagonal
• 1 large stalk celery, thinly sliced on diagonal
• 1 medium carrot, coarsely grated
• 1 medium zucchini, julienne cut
• 2 tablespoons dynasty chinese stir-fry sauce
• 2 tablespoons dynasty oyster sauce
• 1 tablespoon dynasty sesame oil

1. Cook noodles as pkg directs.
2. Drain ; rinse with cold water and drain well.
3. Heat large frying pan, preferably nonstick, over high heat.
4. Lightly coat inside of pan with cooking spray.
5. Add half the chicken; stir-fry 2-3 minutes, or until lightly browned.
6. Remove from pan.
7. Repeat procedure with additional cooking spray and remaining half chicken in same pan.
8. Remove from pan.
9. Lightly coat inside of same pan with additional cooking spray.
10. Add green onions and tops, celery, carrot and zucchini; stir-fry 1 minute.
11. Add noodles, chicken, stir-fry and oyster sauces.
12. Cook and stir 1-2 minutes or until all is heated through.
13. Remove from heat; mix in sesame oil.

noodles, vegetable oil cooking spray, chicken breast, green onions, stalk celery, carrot, zucchini, dynasty chinese, oyster sauce, dynasty sesame oil

Taken from www.food.com/recipe/chicken-vegetable-lo-mein-475075 (may not work)