Maple Cream Cheese Coffee Treat

• 1 c. firmly packed brown sugar
• 1/2 c. chopped nuts
• 1/3 c. maple flavored syrup
• 1/4 c. margarine, melted
• 8 oz. pkg. cream cheese, softened
• 1/4 c. powdered sugar
• 2 Tbsp. margarine, melted
• 2 (10 oz. each) cans Hungry Jack biscuits

1. Mix the first 4 ingredients in bottom of a 13 x 9-inch pan. Blend cream cheese, powdered sugar and margarine in a separate bowl.
2. Beat until smooth.
3. Flatten biscuits and spoon cream cheese mixture on biscuits.
4. Fold biscuits to overlap and pinch dough so cream cheese is sealed in the dough.
5. Place biscuits seam side down in pan.
6. Bake 25 to 30 minutes at 350u0b0.
7. Cool in pan 3 to 5 minutes before turning upside down on serving plate.
8. Best if served warm.
9. Great for breakfast!!

brown sugar, nuts, maple, margarine, cream cheese, powdered sugar, margarine, biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474880 (may not work)