Easy Raspberry Cream Pie

• 18 OREO Cookies, crushed (about 1 cup)
• 3 Tbsp. butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup seedless raspberry fruit spread
• 1/2 cup cold milk
• 1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Mix cookie crumbs and butter in 8-inch square pan; press onto bottom of pan.
2. Whisk cream cheese and fruit spread in large bowl until blended.
3. Gradually whisk in milk.
4. Add pudding mix; beat 2 min.
5. Stir in 2 cups COOL WHIP.
6. Spoon over crust.
7. Refrigerate 3 hours.
8. Serve topped with remaining COOL WHIP.

oreo cookies, butter, philadelphia cream cheese, seedless raspberry fruit spread, cold milk

Taken from www.kraftrecipes.com/recipes/easy-raspberry-cream-pie-184263.aspx (may not work)