Egg With A Hat - AKA Okie French Toast

• 1 medium egg
• 1 slice of white bread
• 1 tbsp (15 ml) butter or margarine (or as needed)
• Salt to taste
• Frying pan
• Spatula
• Small drinking glass or round cookie cutter
• ONE CHILD

1. Using a small drinking glass or round cookie cutter, cut a circle from the center of the bread (approximately 1 1/2 - 2 inches round) and set the circle aside.
2. Spread butter or margarine on remaining bread slice.
3. Place bread slice in frying pan.
4. Put a dab (approx.
5. 1/2 tsp (2 ml).)
6. butter or margarine in center where hole was cut out.
7. Place egg in center hole.
8. Lightly salt egg.
9. Fry on medium heat until bread is toasted to a golden brown.
10. Spread butter or margarine lightly on up-side of bread when bottom-side is almost browned.
11. Using a spatula, gently turn toast with egg over in frying pan.
12. Lightly butter cut-out circle of bread on both sides & brown on skillet while cooking the egg in the bread.
13. Remove bread with egg and place on plate.
14. Top with toasted bread circle (hat).
15. Add a dab of child's favorite jelly or jam on top of the "hat" to add color and "excitement".

egg, white bread, butter, salt, pan, drinking glass, child

Taken from online-cookbook.com/goto/cook/rpage/0007D8 (may not work)