Tomato Bean Soup

• 45 g butter
• 2 onions, chopped
• 2 (440 g) cans baked beans in tomato sauce
• 2 (750 ml) cans V8 vegetable juice
• 1 teaspoon dried herbs

1. Heat butter in large saucepan, add onions.
2. Cook till soft and lightly browned.
3. Process undrained beans and vegetable juice until smooth.
4. Stir into onion mixture with herbs.
5. Reheat all together, season if need be.
6. Serve as a light main meal.

butter, onions, vegetable juice, herbs

Taken from www.food.com/recipe/tomato-bean-soup-387102 (may not work)