Bow Ties Alfredo With Ham And Peas Recipe

• 3/4 lb Bow tie pasta
• 1 c. Frzn peas
• 2 Tbsp. All.purpose flour
• 1 c. Lowfat milk
• 1 Tbsp. Salted butter
• 3 x Cloves garlic, minced
• 4 ounce Nonfat cream cheese, (scant half-c.)
• 1/4 c. Grated parmesan cheese
• 3/4 tsp Salt
• 1/4 tsp Black pepper
• 1/4 lb Lean sliced ham, cut into slivers

1. 1.
2. Bring large Pot lightly salted water to boiling for pasta.
3. Add in Pasta; cook 12 min or possibly till hard but tender.
4. Add in peas for last 3 min of cooking.
5. Reserve 1/2 c. of pasta cooking water; drain pasta.
6. 2.
7. Meanwhile, shake together flour and lowfat milk in jar with tight-fitting lid till blended.
8. Heat butter in saucepan over medium heat.
9. Add in garlic; saute/fry 1 minute.
10. 3.
11. Whisk in lowfat milk mix.
12. Simmer 3 min.
13. Whisk in cream cheese, 2 Tbsp.
14. Parmesan, salt and Pepper.
15. Simmer, whisking, 2 min.
16. Remove from heat.
17. 4.
18. Toss together pasta, sauce and ham in large bowl.
19. Add in 1/4 to 1/2 c. of reserved pasta water, tossing to make creamy sauce.
20. Top with remaining Parmesan.
21. Serve warm.

pasta, peas, flour, milk, butter, garlic, cream cheese, parmesan cheese, salt, black pepper, ham

Taken from cookeatshare.com/recipes/bow-ties-alfredo-with-ham-and-peas-89713 (may not work)