Shlopp

• 2 cups apricot brandy
• 12 ounces frozen orange juice
• 6 cups water
• 1 cup sugar
• ginger ale

1. Mix all ingredients together.
2. Pour into plastic container with lid.
3. Allow to freeze completely (approximately 24 hours).
4. Scrape enough Shlopp to fill a cup (any size) about a quarter of the way from the top.
5. Fill the remainder of the cup with Gingerale or 7-up.
6. Enjoy!

apricot brandy, orange juice, water, sugar, ginger ale

Taken from www.food.com/recipe/shlopp-353748 (may not work)