Coconut Flapjacks
- 4 ounces margarine
- 5 ounces self-raising flour
- 5 ounces sugar
- 1 ounce corn flakes
- 2 12 ounces desiccated coconut
- Melt the margarine in a large saucepan, and stir in all the other ingredients until thoroughly mixed.
- Press into a greased 9" x 12" pan.
- Bake at 350 degrees F.
- for 30 minutes.
- Cool for five minutes in the pan, mark into squares.
- Finish cooling in the pan and cut into squares.
margarine, flour, sugar, corn flakes, coconut
Taken from www.food.com/recipe/coconut-flapjacks-55921 (may not work)