PARMESAN PANKO CHICKEN TENDERS

• 1 1/2 lb chicken breast tenders
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp garlic powder
• 2 large eggs (lightly beaten)
• 1 cup panko (Japanese breadcrumbs)
• 1/3 cup grated parmesan cheese
• 3 tbsp canola oil
• 2 tbsp fresh parsley

1. Sprinkle chicken with salt, pepper, and garlic powder
2. Place eggs in a shallow bowl
3. Combine panko and cheese in another shallow bowl
4. Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
5. Heat the oil in a skillet over med heat and cook until browned and done
6. Sprinkle with parsley and serve

chicken breast tenders, kosher salt, ground black pepper, garlic, eggs, parmesan cheese, canola oil, parsley

Taken from cookpad.com/us/recipes/360929-parmesan-panko-chicken-tenders (may not work)