Lasagna In A Bun

• 8 sub buns
• 1 lb. ground beef
• 1 c. spaghetti sauce
• 1 Tbsp. garlic powder
• 1 Tbsp. dried Italian seasoning
• 1/4 c. grated Parmesan cheese
• 1 c. shredded Cheddar cheese
• 1 c. shredded Mozzarella cheese

1. Cut thin slices off tops of buns.
2. Hollow out centers, leaving 1/4-inch thick shells.
3. In a skillet, brown ground beef; drain.
4. Add spaghetti sauce, garlic powder and Italian seasoning. Cook 4 to 5 minutes or until heated through.
5. Meanwhile, combine Parmesan, half of Cheddar and Mozzarella cheese; mix well.tpoon meat sauce into buns; top with cheese mixture.
6. Place on baking sheet and cover loosely with foil.take at 350u0b0 for 20 to 25 minutes.
7. Uncover; sprinkle with remaining Cheddar cheese and Mozzarella.
8. Return to oven for 2 to 3 minutes or until the cheese melts.

buns, ground beef, spaghetti sauce, garlic powder, italian seasoning, parmesan cheese, cheddar cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114633 (may not work)