Ginger-Peach Shortcakes

• 4 cups sliced fresh peaches
• 2 Tbsp. sugar
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 24 soft ladyfingers (6 oz.)

1. Toss peaches with sugar.
2. Add cinnamon and ginger to COOL WHIP; stir gently until blended.
3. Spoon peaches over ladyfingers just before serving; top with COOL WHIP mixture.

peaches, sugar, ground cinnamon, ground ginger, topping, ladyfingers

Taken from www.kraftrecipes.com/recipes/ginger-peach-shortcakes-165323.aspx (may not work)