Salmon Meuniere with a Simple and Colorful Vegetable Sauce

• 2 pieces Raw salmon
• 1 Plain flour
• 1 Butter
• 1/2 tbsp Soy sauce
• 1/2 tbsp Mayonnaise
• 1/3 cucumber Cucumber
• 1/2 Red bell pepper

1. Coat the salmon in flour.
2. Cook the salmon in a preheated pan coated with oil.
3. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.
4. Prepare the sauce while the salmon is cooking.
5. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.
6. Add , soy sauce, and mayonnaise, and mix thoroughly together.
7. Put it on top of the cooked salmon and it is done!
8. I use the leftover vegetable sauce the next day in bentos as a side dish.
9. Please check out.

salmon, flour, butter, soy sauce, mayonnaise, cucumber cucumber, red bell pepper

Taken from cookpad.com/us/recipes/169603-salmon-meuniere-with-a-simple-and-colorful-vegetable-sauce (may not work)