Tender Corn Crisp Steak Recipe

• 2 pound steak of choice, lb. well
• 1 tbsp. shortening
• 1/2 c. warm water

1. Heat shortening in skillet.
2. Add in steak and water and simmer 20 min.
3. Remove from skillet and add in salt and pepper to taste.
4. Dip each piece in batter and return to warm grease, browning on both sides.
5. Serve warm.

choice, shortening, warm water

Taken from cookeatshare.com/recipes/tender-corn-crisp-steak-35377 (may not work)