Homestyle Macaroni & Cheese

• 1/4 cup (1/2 stick) butter or margarine, divided
• 1/4 cup flour
• 1 cup milk
• 1/2 lb. (8 oz.) KRAFT Deluxe Pasteurized Process American Cheese, cut up
• 2 cups elbow macaroni, cooked, drained
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup crushed RITZ Crackers

1. Preheat oven to 350 degrees F. Melt 3 Tbsp.
2. of the butter in medium saucepan on low heat.
3. Add flour; stir with wire whisk until well blended.
4. Cook 2 min.
5. or until bubbly, stirring occasionally.
6. Gradually add milk, stirring well after each addition.
7. Cook on medium heat until mixture boils and thickens, stirring constantly.
8. Add process cheese; cook until melted, stirring frequently.
9. Add macaroni; mix lightly.
10. Spoon into 2-qt.
11. casserole dish.
12. Sprinkle with Cheddar cheese.
13. Melt remaining 1 Tbsp.
14. butter; toss with cracker crumbs.
15. Sprinkle over casserole.
16. Bake 20 min.
17. or until heated through.

butter, flour, milk, deluxe, elbow macaroni, cheddar cheese, crackers

Taken from www.kraftrecipes.com/recipes/homestyle-macaroni-cheese-57642.aspx (may not work)