Chicken Breast Stuffed with Sausage and Swiss Cheese

• 1 lb. breakfast sausage, casings removed
• 6 boneless chicken breasts
• 6 slices swiss cheese

1. Preheat oven to 350F.
2. Brown sausage in a pan and drain off the fat and let cool a little.
3. Flatten out the chicken breast and place one slice of cheese on each one.
4. Spoon 1/6 of the browned sausage on each breast.
5. Fold each breast tight so that the cheese will not run out when melted.
6. Place in a baking dish face up.
7. Bake for 30-45 minutes.

sausage, chicken breasts, swiss cheese

Taken from www.foodgeeks.com/recipes/6483 (may not work)