Make-Ahead Tiramisu

• 2 Tbsp. MAXWELL HOUSE Instant Coffee
• 1/4 cup boiling water
• 32 reduced-fat vanilla wafers
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/4 cup powdered sugar
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
• 1 cup fresh raspberries
• 1 tsp. unsweetened cocoa powder

1. Stir coffee granules into boiling water until dissolved.
2. Cover bottom of 8-inch square dish with 16 wafers.
3. Drizzle with 1 Tbsp.
4. coffee.
5. Add 2 Tbsp.
6. of the remaining coffee gradually to reduced-fat cream cheese in medium bowl, beating with whisk until blended.
7. Add sugar; mix well.
8. Stir in COOL WHIP; spoon half over wafers in dish.
9. Cover with remaining wafers.
10. Drizzle with remaining coffee; top with remaining cream cheese mixture.
11. Refrigerate overnight.
12. Top with raspberries just before serving; sprinkle with cocoa powder.

coffee, boiling water, vanilla wafers, philadelphia, powdered sugar, fresh raspberries, cocoa

Taken from www.kraftrecipes.com/recipes/make-ahead-tiramisu-90125.aspx (may not work)