Whipped Sweet Potatoes with Streusel Topping

• 1 gal. canned sweet potatoes, drained, syrup reserved
• 3 cups reserved syrup from sweet potatoes*
• 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
• 3 cups brown sugar, packed
• 3 cups walnuts or pecans, chopped
• 1-1/2 cups cold butter
• 1-1/2 cups flour

1. Beat potatoes, reserved syrup* and cream cheese in large bowl with mixer on low speed 2 to 3 min.
2. or until well blended.
3. Beat on medium speed 2 min.
4. ; spoon into 3 shallow full-hotel pans (or into 1 shallow half-hotel pan for trial recipe).
5. Mix remaining ingredients until mixture resembles coarse crumbs; sprinkle over potato mixture.
6. Bake in 325F-convection oven 20 to 25 min.
7. or until heated through.

sweet potatoes, sweet potatoes, philadelphia original cream cheese, brown sugar, walnuts, cold butter, flour

Taken from www.kraftrecipes.com/recipes/-2203.aspx (may not work)