Beyond Banana Pudding

• 7 ounces sweetened condensed milk, set aside 1 ounce
• 4 ounces cream cheese, softened
• 1 cup crushed graham cracker crumbs
• 1 cup crushed vanilla wafer
• 12 teaspoon cinnamon
• 1 tablespoon sugar
• 1 tablespoon melted butter
• 5 18 ounces vanilla instant pudding mix
• 2 cups whole milk
• whipped cream, for topping
• cooking spray

1. In a small bowl, beat cream cheese and sweetened condensed milk until creamy and set aside.
2. In a larger bowl, whisk milk into pudding mix and allow to set.
3. Gently whisk cream cheese mixture into pudding mixture, cover and refrigerate.
4. In another bowl ( This is why I have dish-pan hands) mix wafer crumbs, graham cracker crumbs, sugar and cinnamon.
5. Add melted butter and stir.
6. Spray with cooking spray, the bottom and the sides of a deep round or rectangular casserole dish.
7. Press crumb mixture into bottom of casserole dish and drizzle 1 ounce of sweetened condensed milk across top.
8. Bake at 350 for 10 minute Allow to cool completely about 30 minute.
9. Once cool, slice bananas and add to top of crumb mixture.
10. Spread pudding mixture on top of bananaas.
11. Top entire casserole with whipped cream and serve, or cover and chill until ready to serve.

condensed milk, cream cheese, graham cracker crumbs, vanilla wafer, cinnamon, sugar, butter, vanilla instant pudding, milk, whipped cream, cooking spray

Taken from www.food.com/recipe/beyond-banana-pudding-518023 (may not work)