Canadian Bacon Crescents

• 1 pkg. (8 oz.) refrigerated crescent dinner rolls
• 8 Canadian bacons
• 2 Tbsp. KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

1. Preheat oven to 375F.
2. Separate dough into eight triangles.
3. Tightly roll up 1 Canadian bacon slice; place on short end of one of the triangles.
4. Roll up, starting at short end.
5. Place, point-side down, on baking sheet.
6. Repeat with remaining Canadian bacon and dough.
7. Bake 12 to 14 min.
8. or until golden brown.
9. Sprinkle with cheese.
10. Bake an additional 1 min.
11. or until cheese is melted.

rolls, bacons, milk

Taken from www.kraftrecipes.com/recipes/canadian-bacon-crescents-88952.aspx (may not work)